All The Bitter - Lavender Bitters (Non-Alcoholic)

The Juicy Details

DREAMY AND CALM

0.0% ABV | 4oz (118 mL) bottle

Sip your way to relaxation with All The Bitter's non-alcoholic Lavender bitters! Crafted with locally sourced organic lavender, plus chamomile, rose petals, and calming herbs + adaptogens like ashwagandha, skullcap, and passionflower, these bitters help bring a little chill into your day.

The floral, grassy, and bitter flavor is perfect for gin cocktails, adding an uplifting note to your favorite drink. Try this in All The Bitter's non-alcoholic Lavender Earl Grey Martini recipe (below), or try our Lavender Jasmine Martini recipe by clicking here! mix it with soda for a refreshing botanical seltzer, or add it to your chamomile tea for a nightcap.

Lavender Earl Grey Martini 

• 2 ounce non-alcoholic gin
• 1 ounce strong earl grey tea, chilled
• ½ ounce lavender syrup
• ½ ounce fresh lemon juice
• 3 full droppers Lavender bitters
• 1 full dropper Orange bitters

Founded by Carly and Ian Blessing, two former French Laundry sommeliers who quit drinking after they had kids, All The Bitter is a lineup of non-alcoholic cocktail bitters that lift the spirit. Made by hand from organic, wild-foraged, and functional botanicals in a slow, traditional process, All The Bitter's bitters elevate cocktails with and without alcohol, mixers like tonic and ginger beer, and are especially refreshing in sparkling water with a squeeze of citrus. All The Bitter is committed to giving back to the community, and every purchase makes a difference. 1% of their total sales are donated to environmental causes, and 2% of sales support recovery from alcohol and drug addiction. Cheers to that!

Why We Love It

All The Bitter's bitters are seriously good and good for you. Not only are they fun and delicious additions to mocktails and our non-alcoholic concoctions, we take them by the dropperful on their own throughout the day. If we rated All The Bitter a 10, we'd give them a 12 for how genuine the owners, Carly and Ian, are too.