NON - NON2 Caramelised Pear & Kombu Wine Alternative

The Juicy Details

A sparkling, non-alcoholic, wine alternative. Vegan, gluten-free, and halal. 0% alcohol. Made with verjus, or unripened grapes which gives a tart flavor.

From NON:

• SERVE: 5 fl oz in a wine glass(42°F-50°F)
  
• FOOD PAIRING: Desserts, cheese boards, roasted mushrooms
  
• OCCASION: Change in season, after dinner drinks, autumn nights
  
• PROFILE: Bold body with a buttery texture. Minerality from kombu with lingering spice finish
  
• NUTRITION: Servings per container: 5 Serving size 5 fl oz Calories per serve 27 Total Fat 0.15g Saturated Fat <0.1g Cholesterol <0.1g Sodium 52.5mg Total Carbohydrates 6.6g Dietary Fibre <0.1g Total Sugars 5.1mg Added Sugar 0g Protein <.1g
  

Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavor built from the ground up with key notes of oral, tannin, salinity & acidity. Designed by a team of expert food & beverage professionals, NON draws from a vast base of knowledge from all areas, ranging from chefs, bartenders, food scientists and winemakers. Made in NON's  purpose-built NON laboratories in Melbourne, Australia; one of the epicenters of the gastronomic world, NON is a 0.0% re-think of the wine experience. Something for everyone, on any occasion. NON's products exist outside the bounds of convention. Indifferent to the rules. Irreverent in attitude. Small batch.

Why We Love It

NON's beverages are super refreshing. We love that there's no added sugar because we're working on cutting back the amount of added sugar we consume. We love the caramelized pear & kombu because of the star anise flavor, it reminds us of the holidays. We love that these non alcoholic bevs are small batch too!